A JOY FOREVER
A poetry and dining feast
Enjoy an amazing Sunday with poems from John Keats read to you by Julia Bird & Mike Sims from The Poetry Society. Dine in historical splendor with a Georgian Sunday lunch.
Local professional chef Eliza Welsford has prepared a historical menu for you inspired from the Georgian period possibly enjoyed by Keats during the 1820s.
Pease porridge hot (and a little ham hock)
(no ham hock in the vegetarian Pease porridge)
The Roast Beef of Old England, Yorkshire pudding, roast potatoes, buttered greens and Wow Wow Sauce!
Mushroom & onion suet pudding, Yorkshire pudding, roast potatoes, buttered greens and Wow Wow Sauce!
Everlasting Apple Syllabub, gingerbread
£30 per head
As this is a pop up event please book no later than Thursday 7th Nov
to allow us to buy in the ingredients in time. NO REFUNDS
Call Andrew to reserve your place 07736 669691